Tavern license – if selling alcohol is your primary source of business, this is the type of license you’ll need.
In most states, there are different classes of licenses for selling liquor. So for a bar or restaurant, since your customers are going to be consuming the drinks inside your premises, you need an on-license liquor license. On-licenses are for places that intend to sell alcohol to be consumed within the location, while off-licenses are required for locations selling alcohol to be consumed off-premises, such as liquor stores. There are two different types of licenses you can obtain in order to sell alcohol – on-license and off-license. If this quota is met, it may be difficult for you to get a license immediately. Some states have quotas to limit the number of locations that can sell alcohol at any given time. To better understand your state's laws and the process of how to get a liquor license in your state, contact your local ABC agency. Each state has its own Alcohol Beverage Control (ABC) agency to regulate the sale of alcohol. So, how do you get a liquor license? Understand Your State's Liquor LawsĪs mentioned above, each state has its own rules and regulations regarding liquor licenses. It is very common that states put limits on the number of drinks you can sell to each customer, and require unfinished bottles to be left inside the restaurant to prevent public intoxication. For example, some states, such as Oregon, directly regulate the distribution, sale, and consumption of alcohol. Different states may have laws that are specific to them. A liquor license is a state issued-license that lets you sell alcohol in your business.
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